Team Members-Prep, Sandwich Line, Front of House

Team Members - Prep, Sandwich Line, Front of House Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise, and we are looking for a hospitality professional to help us maintain a team of excellence and superb service. Job Title: Hourly Team Member Are you looking for a fun and delicious job opportunity? Do you thrive in a fast-paced environment where you can spread joy and serve others? If so, we have the perfect position for you at Chicken Salad Chick! We are a new type of chicken restaurant—different from the others. We don't have fryers or flat grills. We are closed on Sundays and don't have any operating hours that are too late or too early. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. We are a fast-growing brand with opportunities for growth. Join our team of highly skilled and motivated individuals and become part of New Mexico's first Chicken Salad Chick location! This is a brand new location opening in early April. We will start interviewing in March and training the first week of April. Responsibilities • Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest to welcome them to our restaurant! • Support and assist fellow team members whenever possible. • Maintain a safe, clean, and organized work area according to Chicken Salad Chick (CSC) standards. • Monitor quality, safety, and appearance of all products and ingredients. • Complete assigned tasks efficiently and thoroughly in accordance with CSC standards. • Restock work area before leaving shift. • Adhere to Company uniform and grooming standards. • Attend all scheduled employee meetings and bring suggestions for improvement. • Report problems (faulty equipment, product shortages, etc.) to supervisor promptly. • Complete other related duties as assigned by supervisor. Cashier/Service Responsibilities • Always adhere to Brand Standards for uniform appearance and personal grooming. • Maintain a safe, clean, and organized work area. • Be a team player—support and assist your fellow team members whenever possible. • Greet Guests, take food/beverage orders, expedite orders, and assist with dining room service. • Properly operate POS system for taking all types of Guest orders. • Responsible for properly charging Guests and for collecting payment for orders; cash, credit, or debit card transactions. • Answer phone properly with knowledge to assist Guest with questions/information and take phone orders. • Interact with Guests in a friendly and efficient manner. • Restock drink station and expo area, maintain restroom cleanliness, empty trash cans, and help to keep dining room and other Guest areas clean. • Maintain portion control for products per standards. • Clean equipment, as assigned, thoroughly and in a timely fashion. • Keep floor in work or service area clean and free of debris. • Complete daily tasks timely and thoroughly in accordance with standards. • Complete duties on opening and closing prep and checklists. • Refer to Daily Prep List at the start of each shift for assigned duties. • Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. • Prepare all Guest orders with strict adherence to CSC standards for quality, portioning, and appearance standards. • Engage with the guests throughout the workday. • Maintain a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment. • Close the line kitchen properly, following the closing checklist for line kitchen and assist others in closing the kitchen. • Promptly report equipment and food quality problems to Management. • Inform Management immediately of product shortages. • Use our Standard Recipe Cards for preparing all products. Required Knowledge, Skills, and Abilities • Ability to work in a fast-paced environment. • Ability to clearly and professionally communicate with team members and guests. • Ability to multitask. • Excellent attendance and punctuality; reliability. • Reliable transportation to and from work. • Must be at least 16 years of age or older. Pay • Tips • Weekly pay • Paid training • Free Employee meal while working • Discounted meals for employee and family when not working Location: Chicken Salad Chick 10621 Unser Blvd NW, Albuquerque Please apply using the following link: Apply Here #J-18808-Ljbffr